Energy Drinks Market Growth, Segmented Outlook And Overview Research By Million Insights

11 Oct 2018 –The global Energy Drinks Market size is expected to value at US$ 84.80 Billion by 2025. The energy drinks industry is subject to witness a substantial growth due to the rise in health consciousness, changing food preferences and hectic lifestyle. Energy drinks provide an instant energy alongside mental and physical stimulation. These factors are driving large consumers towards flavored energy drinks, leading to substantial market growth, in the recent years.

Energy drinks commonly consist of caffeine, which is vital in creating both mental and physical stimuli. Taurine is also majorly found in energy drinks, which is essential for cardiovascular function and skeletal muscle development. Globally, the energy drinks market is predicted to grow at CAGR of 7% in forecast period, providing numerous opportunities for market players to invest in research and development in the energy drinks industry. Factors such as increasing health consciousness, busy lifestyle and growing competition among industry players are spurring demand of the energy drinks in both developing and developed economies across the globe. Growing popularity of energy drinks among young population and aggressive marketing strategies adopted by market players to increase consumer base is expected to fuel market growth in the North American region over the forecast period.

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Increasing consummation of energy drinks for athletes is considered as one of the critical factors responsible for the sustained market growth, in the recent years. Energy drinks is increasingly becoming a status symbol for the youth, in today’s generation. Due to which robust growth is largely observed in the last couple of years. Increasing demand for energy drinks from urban areas are expected to favor market growth in upcoming years.

Furthermore, growing demand of the mild alcoholic beverages by mature economies coupled with increasing number of party goer’s are predicted to drive demand for the energy drinks in the upcoming years. Energy drinks that mostly contains alcohol around 2% to 5% by volume has witnessed increasing demand form developed economies such as U.K., Australia, the U.S., and France.

Energy drinks are widely known to reduce muscle fatigue, aids in the mental process, and heals to protect heart health. Such benefits are expected to drive more consumer towards energy drinks in the forecast period. However, lack actual scientific evidence to prove benefits of energy drinks claimed by manufactures and shifting trends towards organic food beverages are predicted to restrain market potential to certain extent over the forecast period. Yet, changing food preferences and increasing demand from sports industry are anticipated to boost market value for energy drinks in near future.

In addition, higher consummation of the energy drinks may cause health risks that includes loss of sleep, frequent urination, and unsynchronized heart rhythms. Such factors are estimated to limit market growth in the upcoming years. Although, lowered prices and substantial efforts made by private players to limit health risks associated with consummation of the energy drinks are expected to drive market growth over the forecast period. Caffeine is considered as one of the primes ingredient of the energy drink, which largely influential in regaining energy and increasing their stamina. Rise in the personal disposable income and hectic lifestyle are expected to drive the market growth over the forecast period.

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The energy drinks market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the larger consumer base and existence of prominent industry players in the region. Asia-Pacific region is predicted to hold major market share in the energy drinks industry with massive growth in forecast period.

Countries such as India, China and Singapore are leading the Asia-Pacific’s market with substantial development of retail sector, growing popularity of sports, and significant investment by leading industry players considering potential growth opportunities in the region. The key players in the energy drinks market are Red Bull GmbH, PepsiCo, Inc., Monster Energy, Rockstar Incorporations, Taisho Pharmaceutical Ltd., Amway Global Co., and Coco Cola Company.

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Glucosamine Market Analysis By Development Trend, Key Players & Investment Feasibility

17 Sep 2018 – Global Glucosamine Market is expected to reach USD 757.3 million by 2022. Glucosamine is a natural compound found in tough tissue that is cartilage, which cushions joints. People use it as a supplement to treat diseases like osteoarthritis and arthritis. It is mainly extracted from shells of shellfish to make dietary supplements; whereas its synthetic form is made in laboratories. The Glucosamine Market is estimated to grow at a significant CAGR of 8.4% over the forecast period as the scope and its applications are rising enormously across the globe.

Growing occurrence of chronic diseases like obesity, diabetes, and cancer and high demand from pharmaceutical industry are documented as major factors of Glucosamine Market that are estimated to enhance the growth in the years to come. However, high cost of glucosamine and presence of alternatives like fish oils, omega 3 fatty acid, and collagens are the factors that may restrain overall market in the coming years. Glucosamine industry is segmented based on product type, form, application, and region.

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Glucosamine sulfate, Glucosamine hydrochloride, and N-acetyl glucosamine are the product type that could be explored in Glucosamine in the forecast period. Glucosamine sulfate accounted for the substantial market share of Glucosamine and is estimated to lead the overall market in the coming years. This may be because of high demand from pharmaceutical industries to treat arthritis.

Several forms of Glucosamine like gel, powder, capsules, liquid, and tablets could be explored in Glucosamine in the forecast period. The market may be categorized based on applications like dairy products, nutritional supplements, food and beverages, and others that could be explored in the forecast period. Nutritional supplements sector accounted for the substantial market share of Glucosamine and is estimated to lead the overall market in the coming years. This may be because of rising demand for dietary supplements for maintenance of bone and joint.

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The key players of Glucosamine Market are Triarco Industries Inc., Alcan Chemical Division, Synasia Inc., Alfa Chem, Simpy Supplements, Cargill Inc., Schiff Nutrition International Inc., Fabrichem Inc., Nutrilite, Golden Shell Biochemical Co Ltd., Nutraceutix Inc., Koyo Chemical Company Ltd., and Marine Biochemical Co Ltd. These players are concentrating on inorganic growth to sustain themselves amongst fierce competition. As companies all over the world have to believe that alliance with a market would permit them proportional market existence and authority to declare the leadership position.

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Dairy Alternatives Market Analysis By Development Trend, Key Players & Investment Feasibility

Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024. The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others. Widely consumed dairy substitute-based products are ice-cream, milk, butter, energy drinks, soft drinks, cheese, and others. The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments. The development of this market can be ascribed to the preference of customers toward a vegan diet, rising occurrences of lactose intolerance between the populace, and the increasing demand for several refresh dairy food & beverage applications.

In addition, the low-fat content and low cholesterol concentration in dairy alternative beverages, and their increasing demand will initiate the growth of the market. Moreover, the dairy alternatives offer several benefits such as increasing awareness among people, and as the dairy alternatives products contain vitamin, high calcium, the market will upsurge in the forecast period.

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On the other hand, factors such as High price of dairy alternative beverages, cross contamination of raw materials may hamper the growth of dairy alternatives industry in the forthcoming period and anticipated to grow at a CAGR of 16.6% in the upcoming period as the scope, product types, and its applications are growing across the globe. Dairy alternatives market may be explored by type, applications, formulations, distribution channel and geography.  The market may be explored by type as Soy, Coconut, Almond, Oat, Hemp, and Rice. Soy milk accounted for 40.5% of the major share of the global market size analysis in 2016.The factors that attribute to the growth of this sector is the prevention of breast cancer, and heart diseases, will upsurge the market growth in the upcoming period.

Dairy alternatives industry may be explored by application as Food, and Beverages. Amongst the applications segment, Beverages are estimated to account for the highest growing segment in the forecast period. Increasing demand for flavored milk products, and its growing health benefits will upsurge the market. The market may be explored by Formulations as Plain & unsweetened, Flavored & sweetened, Plain & sweetened, and Flavored & unsweetened. Dairy alternatives market may be explored by distribution channel as Supermarket, Convenience Retailers, Pharmacy

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Asia-Pacific has been at the forefront with regards to dairy alternatives industry and will continue to rule the roost in the years to come. The Asia Pacific accounted for the major share of 49.7% of the global volume in 2016. The region is estimated to continue to be a foremost user over the forthcoming period due to increasing demand of consumer for plant-based food along with the increasing occurrence of lactose intolerance. In Asia-Pacific region, the food and beverage market is undergoing transformation in response to the diet diversification, the liberalization of foreign direct investment in food segment, and rapid urbanization. Asia-Pacific is followed by North America and anticipated to be the highest growing economies for dairy alternatives market from 2013-2024.

Some of the key players that fuel the development of the dairy alternatives industry include Panos Brands LLC, Organic Valley Family of Farms, Earth’s Own Food Company Inc., Eden Foods Inc., The White wave Foods Company, Living Harvest Foods Inc., Blue Diamond Growers Inc., Grupo Le Pascual Sa, The Hein Celestial Group Inc., The Bridge S.R.L., OATLY A.B., and Sunopta Inc. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

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Dietary Supplements Industry Analysis, Trends, Market Size and Forecasts up to 2024

Global Dietary Supplements Market is expected to reach USD 278.02 billion by 2024, at a CAGR of 9.6% as the scope, product types, and its applications are increasing across the globe. A dietary supplement is planned in order to provide the necessary nutrients to the body which may otherwise not be consumed in adequate amount. Dietary Supplements come in several forms such as pills, powders, drinks, energy bars, capsules, etc. Dietary Supplements generally consist of proteins, vitamins, fatty acids, fibres, etc. However, in some circumstances dietary supplements may have risks.

There are a number of factors that propel the growth of the global Dietary Supplements Market such as increasing awareness regarding the advantages of dietary supplements, maintenance of health, changing lifestyles, medical conditions, doctor recommendations, and rapid innovation in products. On the other hand, there are also factors that hamper the growth of the market, such as lack of awareness regarding the amount of the supplements and negative publicity & incorrect product claim. Additionally, there are also adverse effects. For instance, consumption of excess amount of Vitamin A as a supplement may cause liver damage, headaches, etc. Large doses of minerals and vitamins may cause nerve damage, nauseas, weight loss, etc.

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Market may be explored by ingredient type, forms, product, applications, end users, distribution channel, and geography. Dietary Supplements may be explored by ingredient type as Botanicals, Minerals, Vitamins, Amino Acids, Enzymes, and Others. The other ingredients may consist of extracts, concentrate metabolite, etc. In case of ingredients, vitamins were extensively used and held a major share of the dietary supplements market.

Dietary Supplements may be explored by form as powder, liquid and pills or soft gel. The pills or soft gel comprise of two classes the pharmaceutical products and confectionary products. The pharmaceutical products consist of chewable pills, pills and gel caps. The confectionary products consist of gummies, chews and others. Dietary Supplements may be explored by product as Tablets, Gel Caps, Capsules, Liquids, Powder, and Soft Gels. Dietary supplements market may be explored by applications as Additional Dietary Supplements, Medicinal Dietary Supplements, and Sports Nutrition and other specific requirement (anti allergies, beauty supplements, etc.)

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Market may be explored by end users as Infants, Adults, Children, Old-Aged and Pregnant Women. Amongst the end user segment, adults accounted for the major share of the market. The factors that attribute to the growth of this sector is the growing use of multivitamin tablets in order to keep up a healthy lifestyle. Dietary Supplement industry may be explored by end users as pharmacies, health & beauty stores, hypermarket & supermarket, internet and direct selling. Asia-Pacific has been at the forefront with regards to Dietary Supplement Market and will continue to rule the roost in the years to come. The factors that attribute to the growth of Asia Pacific market include rising population, increasing disposable income, etc.

Some of the key players that fuel the growth of the Dietary Supplements Industry include BASF SE, Herblife International, Glanbia Plc, Royal DSM N.V., E. I. DU PONT DE NEMOURS AND COMPANY, Abbott Laboratories, Bayer AG, NBTY Inc., and GlaxoSmithKline Limited, Amway Enterprises. The key players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

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Modified Starch Market Production, Revenue, Consumption, Analysis and Forecast 2024

Industry Insights

In terms of global market size, the Modified Starch Market was valued at USD 8.97 billion in the year 2015 and is projected to experience a significant growth over the forecast period on account of its increasing requirement from numerous application industries which consist of paper, pharmaceuticals and food & beverage. The modified starch products have developed their dominance in the food & beverage sector as it is used as a thickening agent, emulsifier, stabilizer and emulsifier for manufacturing biscuits, noodles, confectionary, bakery and other food products. Increasing demand for modified starch based products from the packaged food andconvenience food sector is expected to drive the market further. This has also caused improving margins of the food processing sector in the recent past.

In addition, innovations in processing and packaging technologies in the food & beverage sector in Europe and the U.S. is expected to fuel the growth of packaged food industry. Advantages such as extended shelf life and easy-to-use options are expected to enhance the demand for convenience food products. These numerous factors are anticipated to influence the industry growth over the next eight years.

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Application Insights

In terms of global volume, the food & beverage sector accounted for 32.70% share in 2015. The modified starch is added to frosted products to avoid dripping when defrosted. These modified starches, bond with phosphate and let the starch absorb extra water and hold the ingredients together. These properties are anticipated to improve penetration of modified starch in the food industry.

The second largest application industry in 2015 was paper production which accounted for over 2 million tons of the total demand. Its wide usage in numerous functions such as sanitary, packaging and stationary are expected to drive the growth for paper market.

The capability of the product to form an improved quality of paper by the correct treatment of cellulose obtained is a major factor driving its usage in the paper sector. Initiatives undertaken by numerous governments in emerging economies in APAC to increase literacy among its people is presumed to influence the demand for writing paper, therefore, enhancing the overall growth over the forecast period.

Product Insights

In terms of volume, cationic starchis projected to experience the fastest growth at a CAGR 6.90% over the forecast period. These ingredients have the capability to act as a wet-end additive, which assists in increasing paper strength along with fiber-to-fiber interaction. These properties of cationic starchledthe increasing demand for modified starchin paper sector.

The rising penetration of starch ethers & esters in the food industry owing to their excellent properties which such as low fat, texture and improving taste is expected to propel the growth. In terms of value, resistant starch market surpassed USD 1.9 billion in the year 2015 owing to its high necessity in the food & beverage industry.

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Regional Insights

In terms of global volume share, North America accounted for more than 40% in the year 2015. The increasing food & beverage sector in North America, particularly in Mexico and the U.S. is presumed to enhance the overall demand.

The strong manufacturing base of the food industry together with rising demand in Germany is anticipated to enhance demand in the region over the next eight years. The modified starch market in Europe is projected to account for a market share of 21.50% by 2024. Optimistic outlook towards the textile industry in India, Malaysia and China owing to increasing local consumption, along with favorable regulatory norms to attract investments is presumed to enhance the expansion. In addition, high consumption of modified starch in paper industry is projected to promote market expansion over the next eight years.

Competitive Insights

The modified starch market is highly fragmented andcompetitive in nature. The industry is dominated by limited number of companies which such as Ingredion Inc., Archer Daniels Midland Comp., Roquette Freres, and Cargill Inc., which are integrated across the value chain. These players also consume modified starch to produce finished goods.

The players in the market have been emphasizing on R&D activities over the recent past to develop and produce better modified starch-based products. In 2016, Avebe announced that the firm had arrived in the final stage of their potato harvest movement after which it would be possible to harvest greater quality food products to advance potato starch and enlarge their production.

Roquette Group modified starch extracted from numerous raw materials which consist of waxy maize, wheat, potato, pea and maize are mostly used in confectionary and bakery market. Roquette Group has acquired three India based starch manufacturing sites establishing joint venture trade to strengthen its foot hold in Asia-Pacific region.

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Pulse Flour Market Growth to be Stimulated by Brisk Technological Expansions by 2024

Industry Insights

The global Pulse Flour Market size was estimated over USD 17 billion in 2015. Pulse flour obtained from the hull of pulses like chickpea, pea, lentils, and other legumes is gaining popularity as an essential functional food ingredient. The growing vegetarian population is driving the demand for these products in various food products. Extensive R&D for new product development coupled with government initiatives about the promotion of pulses is expected to have a positive impact on market growth over the forecast period. Pulse flour contains low-fat source, low glycemic index, and high fiber content owing to which this product exhibits many advantages over wheat flour and rice. The presence of rare elements such as potassium, selenium and sodium & nutrients is responsible for growing demand in end-use applications.

The growing incidences of diabetes and obesity have increased the importance of naturally sourced ingredients such as pulse flour as they increase the nutritive value of food. The demand for pulse flour has been on the rise owing to growing demand for gluten free foods. Gluten free foods aid in minimizing the risk of excess weight and increase energy levels. The changing lifestyles coupled with a rise in on the go eating is expected to boost the usage of pulse flour in the manufacturing of gluten-free foods.

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Application Insights

Bakery & snacks were the largest segment in the market accounting for more than 85% of the market share in 2015. Rising awareness about consumption of healthy bakery products is anticipated to boost the consumption of pulse flour in this application segment.

Numerous private volunteer organizations and commercial food processors are working towards inclusion of pulse flour in formulations of beverages. Pulse flour demand has received a boost on account of growing application in infant formulations. It has also proven to be an effective alternative for children suffering from soy and lactose allergies.

Product Insights

In 2015, Chickpea flour products dominated the market globally by accounting over 30% share. The demand for this product is driven by its ability to control health issues such as obesity, diabetes, cancer and coronary heart disease. Lentil’s rising utilization in combination with pea flour is anticipated to boost market demand over the forecast period. Many food products are reformulated using lentil flour to reduce carbon footprint in food and to increase protein quality.

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Regional Insights

In 2015, Europe dominated the pulse flour market globally by accounting over 25% of share in terms of revenue. North America and Asia Pacific are key consumers of beverages. Rising consumption for sports and energy drinks are expected to witness a growth over the forecast period.

The Middle East & Africa is the fastest growing region on account of growing application of pulse flour in curries, soups, tajines, and hummus. Growing food services and retail sales coupled with high population growth in the region is likely to have a positive impact over the forecast period. The growing hospitality industry is in countries such as Morocco, UAE, Israel, and Egypt is expected to further augment market demand over the forecast period.

Competitive Insights

The key players in the market are Harvest Innovations, Parakh Agro Industries Ltd., CanMar Grain Products, ADM, Ingredion Incorporated, Best Cooking Pulses Inc., Ganesh Grains Ltd, Diefenbaker Seed Processers, and AGT Food & Ingredients. Industry participants are adopting merger & acquisition and new product development strategies to strengthen their market position. In October 2014, Archer Daniels Midland Company acquired WILD Flavors GmbH in October 2014.

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Food Emulsifiers Market Analysis, Segments, Key Players, Trends and Forecast 2025

Industry Insights

The global Food Emulsifiers Market was valued at a revenue of USD 4.36 billion in the year 2015. Bakery & confectionery is one of the significant end-uses, which is likely to drive the global demand over the years ahead, owing to the multifunctionality of these products. Emulsifiers or colloids are widely used as process additives during the manufacturing of victuals. They are broadly consumed in various applications such as food & beverage, meat processing, bakery products, and confectionary goods. Rapid industrialization of the food & beverage sector in Asia Pacific is another significant driver of the food emulsifiers market demand.

Changes in consumer preferences regarding various physico-chemical and sensory attributes such as the texture, quality, nutritional content, and taste are likely to create a positive impact on the industry dynamics during the forecast period. The U.S. has been one of the prominent consumers of emulsifying agents. The ongoing green label trend in this country over the use of ingredients and additives used in food processing is likely to upsurge the requirement of bio-based and natural ingredients in the future. This in turn is expected to provide a favorable opportunity for the consumption of various natural emulsifying materials in key application sectors over the coming years. Stepan Company is one of the key manufacturers, which offers emulsifying agents for the food & beverage industry. It supplies mono and di-glycerides under the Drewmulse brand, that helps in emulsification and stabilization of food and nutrition systems.

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Product Insights

In terms of revenue, mono-, di-glycerides and derivatives held the highest share of the global industry in 2015. These products are fatty acid esters that are derived from glycerin. They help to improve the surface activity needed for effectively homogenizing and stabilizing the processed victuals. Mono, di-glycerides and derivatives find significant use in manufacturing of bakery and dairy items, including margarine, bread, cakes and ice creams. Owing to, to their huge consumption in bakery processing applications, this product category is likely to increase at a CAGR 4.3% in terms of revenue, by the end of 2025.

Stearoyl lactylates is another major segment, which is likely to offer favorable growth opportunities during the forecast period. Their consumption is expected to increase in the future, owing to substantial production of snacks, sauces, pancakes, dietary products and alcoholic cream-based beverages. This product has been declared safe by the US FDA, which in turn is likely to boost its growth rate in the coming years.

Application Insights

Meat products, bakery & confectionery, convenience foods and dairy products are the key applications of the global industry. Confectionery & bakery held the highest revenue share of 59.4% of the total industry in 2015. The bakery sector is driven by demand of innovative baked products, mainly which offer longer shelf life and are gluten-free. Additionally, there is a rise in consumer demand for biscuits comprising high fiber and nutritional content. This is expected to boost the consumption of emulsifiers over the years ahead.

In terms of volume, convenience products are likely to witness fastest growth, expanding at a CAGR of 5.0% during the forecast period. Busy consumer lifestyles in developing and developed countries has propelled the consumption of packaged foods. This scenario is likely to boost the industry growth by 2025.

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Regional Insights

Europe accounted for the highest volume share in 2015, constituting 29.5% of the total industry. Asia Pacific and North America were the next major consuming regions of the market. France, Germany and other East European countries are likely to influence the expansion of industry in the coming years. In Europe, the demand for sorbitan esters and stearoyl lactylates is likely to increase, especially in dairy and bakery applications, at a steady CAGR during the forecast period.

Countries in Eastern Europe are likely to witness fastest industry growth, due to the increasing foreign investments in the production of alcoholic beverages. This development is expected to offer favorable prospects for food emulsifiers. Asia Pacific is likely to depict fastest growth on account of various socio-economic factors, which include strong development of the food & beverage processing industry coupled with the presence of a wide consumer base. This scenario is expected to reflect mainly in India, China and Southeast Asian countries over the years ahead.

Competitive Insights

BASF SE, Danisco A/S, Beldem, Lonza Group, Cargill, Inc., Riken Vitamin Co. Ltd., Adani Wilmar Ltd., Palsgaard A/S, Archer Daniels Midland Company, Stepan Company Solvay S.A., and Lubrizol Corporation are the key players in the industry.

Companies such as Riken Vitamin and Palsgaard are investing significantly in the research and development for enhancement of the functional properties of their products. Danisco A/S is engaged in providing processed foods that are characterized by enhanced taste, nutritional value, extended shelf life and texture. Cargill Inc., manufactures synthetic emulsifiers are widely used in chocolate, snacks and bakery items, as they provide better dispersion systems in comparison with soy lecithin.

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Inulin Market Application Analysis, Regional Outlook, Growth Trends and Forecast 2012-2020

Industry Insights

Global Inulin Market demand was estimated at 246.5 kilo tons in 2013. The demand is for these products is expected to witness rapid growth owing to increasing usage of prebiotic ingredients for production of different food & beverages products. The growing application in manufacturing of dairy products such as ice creams, yogurts, and cheese is expected to further augment demand for inulin over the forecast period. Increasing awareness regarding low sugar consumption and low calorie foods due to rise in lifestyles related disease is expected to a have positive impact on inulin demand over the forecast period.

Growing popularity of nutraceuticals is expected to positively impact market demand as it is used in these products as a functional ingredient. U.S. FDA has categorized inulin as a safe product owing to which manufacturers now prefer these products over other substitutes. It is used in inhibiting growth of pathogenic bacteria which aids in getting better colon health. Rising cultivations of chicory roots in Europe and China is likely to boost consumption of inulin in end-use industries.

Application Insights

Food & beverages dominated the application segment and accounted for over 65% of market share by volume in 2013 and is expected to witness growth over the forecast period owing to rising usage of probiotic functional ingredients that aid in reduction of sugar level and improving gut health.

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Inulin contains non-digestable fiber which helps in stimulating bacterial growth in human body, owing to which the demand for these products in dietary supplements is expected to remain high over the forecast period. The other applications of inulin include coating, construction, and animal feed industries.

Regional Insights

Europe dominated the global inulin market by accounting over 40% in 2013 and is expected to witness growth on account of regulatory support over the usage of functional ingredients in food & beverage industry in this region. Slow growth of food & beverage industry in Spain, Italy, and Germany coupled with European Commission’s limitation over the production quota of inulin is expected to act as a challenge to the market growth. North America is the second largest market driven by rising health awareness and growing expenditure on wellness products. The rising innovation on sugar free products coupled with growing demand for diverse low fat and dietary supplements is expected to boost demand for these food ingredients.

Growing dairy industry in Asia Pacific countries such as China and India owing to strong regulatory support coupled with growing domestic demand is expected to propel the inulin demand. The market in India has received a boost as the government is providing subsidies for farmers involved in the cultivation of chicory roots. Growing food & beverage industry in Brazil and Saudi Arabia is expected to have a positive impact on inulin demand over the forecast period.

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Competitive Insights

The industry environment is competitive due to the presence of less number of manufacturers. Key players in the market are Cosucra, Sensus, Jarrow Formulas, and Beneo-Orafti. Technological advancements coupled with new product development and strategic partnerships are the key factors responsible for growing market share.

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Organic Rice Protein Market Methodology, Appendix, Specifications, Analysis and Forecasts 2024

Industry Insights

The global Organic Rice Protein Market was valued over USD 30 million in 2015 and is expected to witness rapid growth over the forecast period. The growing demand for organic, vegan, non-toxic and non-GMO food ingredients is expected to fuel the demand for these products. The hypoallergenic nature is proving extremely useful and replacing dominant allergens such as gluten proteins, dairy, and soy.

  

The high nutritional value of these products owing to the presence of large amounts of amino acids is beneficial for building muscles owing to which organic rice protein is combined with dietary protein in health supplements. Increasing utilization of this product in sports & recovery drinks and non-dairy drinks is expected to propel the demand. High-quality products developed using extensive R & D is driving market growth. Superior properties and low cost of these products are expected to open new avenues for application in end-use industries.

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Organic rice protein exhibits functional properties such as viscosity, solubility, emulsification, and foaming which helps in maintaining the quality of the product. Low consumer awareness about organic rice protein coupled with the availability of alternative products coupled is projected to act as a restraint over the forecast period.

Application Insights

Sports and energy nutrition application segment dominated the market in 2015 by accounting for over 85% share. The growing focus on healthy and nutritional drinks containing organic ingredients is expected to have a positive impact on market growth. The ability of these products to improve metabolism and controls sugar level is responsible for rapid growth in this application segment. The growing trend of going vegan is boosting the demand for meat analogues and extenders product category which is expected to boost the demand for these products over the forecast period.

Product Insights

This product is available in different forms such as concentrates, ion exchange protein, hydrolysates, and isolates. Isolates accounted for over 50% of market share in 2015. Isolates are utilized in baking, cooking, and beverages purposes as a flavor enhancer.

Concentrates are witnessing gradual growth due to high investment by various market players and low cost of the product. Concentrates have the ability to replace products such as food proteins without impacting texture, taste, and color of the product.

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Regional Insights

Europe is expected to witness the fastest growth on account of increasing consumer awareness. Growing consumption of meat analogs coupled with rising focus on healthier lifestyles is likely to propel the demand for organic rice protein over the forecast period.

North America was the most dominant region for this market in 2015 by accounting over 50%, owing to growing demand for sports beverages in Canada and US. The presence of many key manufacturers in this region is likely to drive market growth over the forecast period. High preference towards natural food ingredients is expected to further augment the market growth. Competitive Insights

The key players in the organic rice protein market are AIDP Inc., Axiom Foods, and Rice Bran Technologies. The other industry players include Shaanxi Fuheng Biotechnology Co., Ltd., Top Health Ingredients Inc., The Green Labs LLC, Nutrition Resource Inc., Shafi Gluco Chem Pvt. Ltd., Bioway Organic Ingredients Co. Ltd., and Golden Grain Group Ltd.

Agreements and partnerships are the strategies adopted by the key players. Companies are trying to increase their global reach by entering into partnerships and expanding their distribution channels. Key manufacturers are involved in extensive R & D for high-quality product development, which is expected to drive the competition among the key manufacturers.

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Animal Feed Enzymes Market Type Estimates and Forecast by Type to 2014-2025

Industry Insights
The Global Animal Feed Enzymes Market was estimated at USD 1.16 billion in 2015. Enzymes are particles, which are utilized as catalysts in various chemical and biochemical reactions. These products are used as processing additives in the manufacturing of animal foodstuffs.

The products can endure high pelleting temperatures and varying acidic pH conditions. Moreover, these catalytic substances are also used to minimize the viscous nature of non-starch polysaccharides, which are naturally found in animal fodder, and helps in improving the digestion rate of animals. The feed enzymes demand is driven by their growing consumption in processing of pig and poultry fodder. U.S. is one of the major consumers of feed ingredients such as emulsifiers, enzymes and vitamins. Existence of stringent food safety regulations on the usage of additives as well as strong livestock production are likely to boost the product consumption over the years ahead.

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Currently ongoing trend of clean label ingredients in the U.S. that permit the use of additives used in food processing is likely to upsurge the requirement of microbial and natural feed enzymes in the future. Companies such as Advanced Enzymes Technologies Ltd. are engaged in manufacturing and supplying an extensive product portfolio of carbohydrases and proteases under DigeGrain brand.  Robust development of the animal fodder industry and increasing breeding and livestock farming activities in India, China and Brazil is estimated to foster the market growth in the future. Substantial production activities of various livestock sectors including pigs, ruminant, aqua and poultry are likely to surge the requirement of dietary ingredients, which help in boosting the metabolism of livestock while keeping the nutritional and calorific content of the fodder unaltered.

Product Insights
Carbohydrates, proteases and phytases are the key product segments of the industry. These products are used abundantly, due to their vital properties such as improvement of gut health, reduction of fodder costs and increase in the fodder efficiency.

In terms of revenue, phytases accounted for 83.6% of the global industry in 2015. High amount of phosphorus present in these products helps in the improvement of animal metabolism and reproduction. Additionally, they also increase the consistency of fodder, thus boosting the livestock production. Proteases category is expected to witness fastest growth and is likely to offer noteworthy opportunities in the global market. These products are highly efficient in facilitating the digestion rate of proteins and are extensively used in pigs and poultry feed processing.

Formulation Insights
Feed enzymes are available in liquid and dry commercial formulations in the global industry. Dry formulation accounted for a dominant share in the industry in 2015.
Higher preference for dry formulations is given over the liquid-based additives, due to various factors that include good thermal stability, increased enzyme activity and ease of handling. Dry formulations are generally available in pellet and powdered grades in the industry. This category is expected to witness high penetration in poultry and ruminant applications during the forecast period.

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Application Insights
Enzymes are used in livestock fodder for various livestock categories including pigs, poultry, ruminant, pets, equine and aqua. Poultry held the highest market share, constituting 43.9% of the total industry in 2015. Enzymes help to enhance the nutritional value of poultry foodstuffs, minimize the quantity of anti-nutritive elements and promote weight gain among livestock. The use of these products in the ruminant and pig feed sectors is likely to boost their consumption rate, as they improve animal health, amplify the utilization of nutrients, and digestibility.

Regional Insights
Europe was the largest consumer accounting for 32.2% share in 2015. Key countries in the region including Spain are likely to witness significant market growth in the coming years. At present, Spain and Germany are a few of the highest producers of livestock in the region. North America held the second-largest share, followed by Asia Pacific. Existence of a well-established end-user industry and a channelized distribution network, are the major supporting factors of the industry in North America. Eastern European countries, including Russia, are likely to witness a fast-paced growth on account of rising pork consumption and livestock production. Asia Pacific is likely to illustrate fastest growth, owing to the socio-economic factors such as increasing meat consumption in India, China and other Southeast Asian countries.

Moreover, there is a rising awareness of livestock diseases, which has led to the implementation of harmless animal nutrition practices in these countries. This in turn is expected to drive the demand for various animal feed products in the region.

Competitive Insights
The key participants in the industry are Danisco A/S, Novozymes, BASF SE, ENMEX S.A. de C.V., Royal DSM N.V., Advanced Enzymes, Elanco, Adisseo, Beldem S.A., AB Vista and BioResource International.

Companies are strengthening their presence by focusing on research & development, production capacity expansion, new product launches, acquisitions and joint ventures. For example, BASF SE introduced Natuphos E, a new enzyme in India to serve the growing product requirements from the livestock fodder market in the country.

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Phytosterols Market Analysis of Sales, Overview, Segmentation and Growth Rate to 2020

The global Phytosterols Market is anticipated to reach USD 989.8 million by 2020, with an expected CAGR of 7.2%. Phytosterols are materials that are comparable in configuration to cholesterol and are produced solely in plants. They are supplemented with food for blood cholesterol-lowering characteristics. There are various tradable products, together with raw materials and finished products, holding phytosterols in various proportions years. As analyzed, the expansion of this industry is to be fuelled by noteworthy health benefits, growing end-use functions, and government promotions concerning the utilization of phytosterols. Moreover, ill consequences of phytosterols are the main factor obstructing the expansion of this market.

Phytosterols are sterols and plant stanols found in fatty tissues, which are found in plants. Phytosterols cannot be produced by animals & humans owing to which they are required to be incorporated in the diet. These compounds have an equivalent chemical structure to cholesterol (excluding, an addition of one methyl or ethyl group); moreover, the incorporation of phytosterols in the human being is much smaller than that of cholesterol. The soaring growth prospective in budding markets and unused areas offers novel growth prospects for market players. The expansion of this market is fuelled by increasing customer attention towards enhanced quality food, which has to be nutritive and balanced
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The enormous health advantages of phytosterols are anticipated to fuel the market worldwide. It's growing end-use applications & growing quantity of deaths originated by cardiovascular diseases are main factors fuelling the growth of phytosterols market, worldwide. Animal nutritionists & feed manufacturers are putting their attention on the development of efficient animal products (milk, poultry, and meat) enriched with phytosterol, which is important for improving health and meat quality for human consumption.

Phytosterols are united term for plant-derived stanols and sterols that are found in the fatty tissues of different plants. There are two hundred diverse kinds of phytosterols, the uppermost concentration of phytosterols is originated naturally in nuts, beans, and vegetable oils. The fundamental variation between phytosterols and cholesterol is the incorporation levels in the blood. Advantages of phytosterols are documented that foods are now being made equipped with phytosterols. The FDA (U.S. Food and Drug Administration) approved plant sterols and stanols as GRAS (Generally Recognized as Safe) and the European Union Scientific Committee on Foods approved phytosterol dairy products and esters margarine are secure for human utilization.
Phytosterols are derived from plants. Phytosterols comprise plant stanols and plant sterols Aforementioned compounds are similar to steroid and bear a resemblance to the chemical arrangement of cholesterols. The only difference between these two is the existence of the single double bond in carbon side chain.

The market can be segregated into beta-sitosterol, stigmasterol, campesterol and others on the basis of type. Others phytosterols are ergosterol, cycloartenol brassicasterol, and avenasterol. Beta-sitosterol is expected to generate maximum revenue over the forecast period owing to their increasing demand by many end-use industries. Campesterol is expected to capture second largest revenue over the forecast period. Campesterol & Beta-sitosterol are expected to capture more than 90% of the market revenue over the forecast period. The market can be segregated into feed industry, food, cosmetics and pharmaceutical. Food industry section is expected to capture maximum revenue over the forecast period.

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In terms of volume, food section holds the maximum share and is accountable for more than 50% of market share in terms of volume. On the basis of the geographical region, the market can be segregated into Asia Pacific, Latin America, North America, Europe and the Middle East & Africa. Europe is expected to capture maximum revenue over the forecast period owing to increasing demand for food additives and rapid increase in awareness of phytosterols over the forecast period. North America is expected to capture second largest revenue over the forecast period. Asia Pacific is expected to grow rapidly over the forecast period owing to increasing demand of feed industry in the various countries of Asia Pacific.

Some of the major players in the market are Fenchem Enterprises Ltd, Raisio Life Sciences, Cognis-BASF, ADM, Medi-Tech, Cargill Inc, Fobes, Arbois, Pharmaconsult Oy Ltd, Fenchem Enterprises Ltd, Lipofoods, Phyto-Source LP, Bunge Ltd, Triple Crown, PrimaPharm B.V., Arbois, K-Patel, Phyto Extracts, Degussa Food Ingredients GmbH, Medi-Tech, E.I. DuPont De Nemours, Archer Daniels Midland Company, PrimaPharm B.V., Raisio Life Sciences and Enzymotec Ltd. This market is expected to become highly fragmented over the forecast period owing to entrée of new players in the market. This market is expected to see a number of mergers and acquisitions over the forecast period and is expected to become highly competitive in comparison to present status. The key market players need to understand latest trends in the market so that they can inculcate new innovations in their product which would further help them in achieving the competitive edge over the forecast period.

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Polydextrose Market Segmentation, Manufacturing, Trend Analysis and Forecasts 2025

The global Polydextrose Market is estimated to grow at a CAGR of about 5.6% from 2014 to 2025. Polydextrose is a substance that can be widely used as food supplement and in prebiotic dietary fibers. Growing awareness on improving the digestive health in the matured and emerging economies including Europe and North America is anticipated to drive the global demand.  Increasing use of prebiotics in dietary supplements & functional foods is estimated to provide a substantial share concerning product innovation and development. In addition, increasing product use in food & beverage market on account of increasing anxieties concerning obesity is estimated to boost the growth.

Growing advantages regarding to health has augmented the demand of polydextrose across the globe and has exaggerated the market in the past few years. This substance helps in reduction of fats, weight management, and rising satiety. Rising polydextrose use in nutrition, bakery, beverages and confectionaries is expected to drive the market demand over the forecast period. Increasing usage and rising health awareness in various sectors including food and beverages, functional food and confectionaries is anticipated to drive the global market. Rising use of prebiotics in the dairy industry on account of higher monetary profits is anticipated to boost the global demand for polydextrose over the forecast period. However, high investment and additional costs involved in the R&D of substances coupled with strict rules and regulation for the labeling and registration of new substances in the Europe and U.S. are expected to hinder market development over the forecast period.

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On the basis of application and end use, the global polydextrose industry is segmented into food & beverages, pharmaceuticals, animal feed and cosmetics. The food industry includes confectionary, beverages bakery and nutrition. These substances are widely used as stabilizer, binder, flavor enhancer, antioxidants in food production. Polydextrose is widely utilized as flavor enhancer in beverage industry. As flavor enhancer in low-sugar drinks to enhance flavor. These substances can be used in innovation and production of sweet baked breads and other goods. It can also be widely used in making chewy or hard including fat, calorie content and declining sugar. In pharmaceuticals, they can be used as dietary fibers Food and beverage segment is expected to hold the maximum market share on account of increasing application in dietary supplements in the global market. Increasing occurrences of chronic disease particularly in developed economies including Europe and North America along with rising demand for fat and sugar free dairy products is anticipated to boost the global market growth over the forecast period.

Obesity level in consumers is increasing owing to consumption of higher fat, calorie, and sugar intake that results in higher risk and possibility of adverse lipid concentrations, type-2 diabetes and hypertension. Consumption of polydextrose substances helps probiotics to rise which in turn helps to fight chronic diseases in human body. These factors are expected to steer the demand over the forecast period. The Global Polydextrose market can be segmented into key regions including North America, Asia-Pacific and Europe region.

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North America is expected to dominate the Global market on account of increasing health awareness and increasing consumption of probiotics as food supplements. Asia-Pacific is expected to witness lucrative growth rate over the forecast period owing rising health concerns and availability of better healthcare services coupled with increasing demand for food supplements among the population in regions including India, China, Thailand, Singapore and Vietnam.Key industry participants in the global market include Abbott Nutrition, Roquette America, Clasado. Other industry participants include Jarrow Formulas, Beneo-Orafti SA and FrieslandCampina Domo, shangai winway dietary fiber, foodchem international corporation.

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