Lecithin Market Global Research Report with Growth, Latest trends and forecasts till 2025

10 Oct 2018 – Global Lecithin Market is anticipated to reach USD 1.49 billion by 2025. From several commercial sources like soybeans, sunflowers, and egg yolk Lecithin is obtained. Lecithin finds applications in several verticals such as pharmaceuticals, food and beverage, and cosmetic industry. Lecithin is commonly used due to its exclusive features like smoothening textures of food, for softening powders, for homogenizing mixtures in liquid, to repel the sticky material, and also as a stabilizing and emulsifier agent.

The factors that propel the growth of the lecithin industry include use as a food additive in food industry, in the pharmaceutical industry for treatments associated with liver and cholesterol effects, neurological conditions, for cardiovascular disorders, and growing health consciousness among customers. On the other hand, there are factors that may hamper the growth of the market including increasing inclination towards organic food. Lecithin market is anticipated to grow at a significant CAGR of 6.2% in the upcoming period as the scope, product types, and its applications are increasing across the globe.

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Lecithin industry may be explored by source, application, and geography. The market may be explored by source as Sunflower, Rapeseed, Soybean, and Others. The “Soybean” segment led the lecithin market in 2016 and is anticipated to maintain its dominance by 2025 owing to rising demand in industrial applications, such as inks, and paints, and therapeutic and functional benefits of soybean.

The key applications that could be explored in the lecithin industry include Bakery, Convenience Foods, Confectionary, Industrial, Animal Feed, Pharmaceuticals & Personal Care, and Others. The “Animal Feed” segment led the market in 2016 and is anticipated to maintain its dominance by 2025.

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North America accounted for the major share of the lecithin market size in 2016 and will continue to lead in the forecast period. The factors that could be attributed to the growth include occurrence of a huge number of soybean fields in the Canada and U.S. North America is followed by Asia-Pacific and Europe region.

Some of the key players that fuel the growth of the lecithin industry comprise "Sodrugestvo" Group of Companies, Archer Daniels Midland Company, Cargill Incorporated, AMERICAN LECITHIN COMPANY, Thew Arnott Group, Swanson Health Products, Lipoid GmbH, NOW Foods, DuPont Lucas Meyer GMBH, and Bunge Limited. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

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Wheat Protein Market Global Research Report with Growth, Latest trends and forecasts till 2025

20 Sep 2018 – The global Wheat Protein Market is estimated to touch US$ 2.15 Billion by the completion of the year 2025. The Wheat Protein industry was appreciated at US$ 1.52 billion in the year 2015. Growing inclination of end users for the meat free foods all over the world and increasing uses in end user businesses have been most important features motivating the progress of the market. Furthermore, increasing prevalence of lactose intolerance has headed to the augmented demand for the product.

The Wheat Protein market is estimated to develop at a CAGR of 3.6% for the duration of the prediction. Wheat proteins discover extensive uses in the foodstuff & liquid refreshment manufacturing in numerous products together with sporting nutrition, dairy, bakery, sweet meat, and nutritious enhancements. The increasing development in the foodstuff & liquid refreshment manufacturing is anticipated to be an important motivator for the progress of the market above the period of prediction. The market is likely to observe important development, headed by growing uses in confectionary and bakery foodstuffs due to their quality of bread manufacture.

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The Wheat Protein industry on the source of Type of Application could span Animal Feed, Bakery & Confectionery, Nutritional Supplements, Dairy. The subdivision of “Dairy” ruled the market in the year 2015. Enormous existence of lactose-prejudiced persons has increased the demand of international market in the subdivision of dairy application. This protein too performs such as an operational standby for lactose in agitated dairy products.

The Wheat Protein market on the source of Type of Concentration could span 95% Concentration, 80% Concentration, 75% Concentration. The 75% concentration has appeared as a most important subdivision. It has a greater concentration of weakened protein, and the preparation principally integrated in nutritious additions. The concentrations of 95% and 80% show assured difficulties in physiognomies for example precipitation, aggregation, gelation, and high viscosity. Hence, the preparation improvement needs constancy in the production procedure and numerous additional challenges related with distribution. Therefore, limiting the general demand for preparations of advanced protein concentration.

The Wheat Protein industry on the source of Type of Product could span Hydrolyzed Wheat, Wheat Protein Isolate, Textured Wheat, Wheat Gluten. The subdivision of Wheat Gluten led the market in the year 2015. Growing application of gluten in the products of various dermatologist, hair products, cosmetics, have been motivating the demand above the previous mall number of years. The tendency is likely to carry on above the following decade. The mainstream of the market stake focused in North America, because of the flourishing foodstuff & liquid refreshment manufacturing in the U.S.A.

Yet, the demand of wheat gluten controlled for the duration of previous a small number of years due to increasing occurrences of gluten bigotry. The Wheat Protein market on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage in these areas, for the duration of the prediction could span North America [U.S.A], Europe [France, Germany, U.K.], Asia Pacific [India, Japan, China],Central & South America [Brazil], Middle East and Africa.

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By the source of geography, North America is the biggest provincial market responsible for almost 35% stake of the overall income and is likely to observe hopeful progress for the duration of the prediction. North America is likely to develop because of growing ingestion of bakery foodstuffs, nutritious additions and refreshments.

Asia Pacific is expected to record the speedy development, due to growing residents, refining end user standard of living and growing consciousness for fit nourishments. The nations like India and China are some of the most important wheat manufacturers in the area. Furthermore, development in healthcare and foodstuff & liquid refreshment businesses is expected to boost the demand for wheat- centered protein in emerging markets for instance South Korea, China, Indonesia, Malaysia and India above the following a small number of years.

The industrial developments in cosmetics and healthcare subdivisions in the nations like South Korea, China, Japan, and India together with growing inland demand and small price of production as equated with the developed European nations and U.S.A, are estimated to motivate the market above the period of prediction.

The statement revises Trades in terms of intake of Wheat Protein in the market; particularly in North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa. It concentrates on the topmost companies operating in these regions. Some of the important companies, operating in the field are Roquette, Crop Energies AG, Manildra Group, AB Amilina, Agridient, Kroener Staerke, Crespel & Deiters GmbH and Co. KG, Cargill Inc., MGP Ingredients, and Archer Daniels Midland [ADM].

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Fructose Market Size, Share, Emerging Trends, Analysis and Forecasts 2014-2025

The global Fructose Market estimated to touch US$ 5.68 billion by the completion of the prediction period. The market was appreciated by US$ 3.80 billion in the year 2016. Increasing demand for low sugar foodstuffs and growing alertness on the topic of unpleasant belongings of diabetes is motivating the progress of the market. The increasing demand for products comprising low-calorie sweeteners resulting from natural constituents, together with the growing alertness among the people on the topic of the adversarial possessions of too much sugar ingestion has augmented the importance on small glycemic table.

The small glycemic table of fructose is motivating ingestion such as it takes a smaller influence on an individual’s stage of blood glucose than regular sugar. The fructose manufacturing is motivated by the increasing use in the production of liquid refreshment. The market for small sugar energy beverages is increasing speedily due to which the ingestion of fructose in end-use businesses projected to go on high above the prediction period. The Fructose market is estimated to develop at a CAGR of 4.6% for the duration of the prediction.

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The Fructose market on the source of Type of Application could span Bakery & Cereals, Dairy Products, Liquid refreshment, Sweetmeat, Treated Foodstuffs. The subdivision of liquid refreshment application was the biggest sector, by way of a market stake of 69.6% in the year 2016. The development of the subdivision, motivated by the increasing demand for energy beverages and alertness about the usage of natural elements. The increasing worry about the practice of synthetic sweeteners in the production of liquid refreshment estimated to motivate the progress of the business. The improvement of fit alternatives of current liquid refreshment products is likely to take an optimistic influence on the demand.

The Fructose market on the source of Type of Product could span Fructose Solids, High Fructose Corn Syrup [HFCS], Fructose Syrups. The subdivision of High Fructose Corn Syrup [HFCS] was the biggest product sector, by means of a market stake of about 63% in the year 2016. It commercially existing in double alternatives of fructose concentration such as 55% and 42%, in that order. Features, for example easiness of usage and price-operative industrial gains, delivered by the product, likely to motivate the demand in the market above the prediction period.

The Fructose on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage in these areas, for the duration of the prediction could span North America [U.S.A], Europe [Germany, U.K.], Asia Pacific [India, China], Central & South America [Brazil], Middle East & Africa.

By the source of geography, North America took over the market for fructose, by means of a market stake of above 40% in the year 2016. The demand in this area was motivated by the increasing populace and growing consciousness about fitness among the people. The increasing demand for fit snack foodstuffs together with the existence of most important companies, for example Tate & Lyle and Archer Daniels Midland has enhanced the development of the market in this area.

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Asia Pacific is the speedily developing area, because of the increasing demand in Japan, China, and India. The growing demand for sweet meat and treated foodstuffs is motivating the demand for fructose. The increasing demand for sugar-free nutrition due to the existence of huge diabetic residents is estimated to increase demand above the prediction period.

Central & South America are some of the forthcoming markets in the area. The demand in the area is motivated by nations, for example Cuba, and Brazil. These are the most important partners in the worldwide manufacturing of sugar. The increasing per head earnings are expected to increase the demand for sugar-free beverages and liquid refreshment above the prediction period.

The statement revises Trades in terms of intake of Fructose in the market; particularly in North America, Europe, Asia Pacific, Central & South America and Middle East & Africa. It concentrates on the topmost companies operating in these regions. Some of the important companies operating in the field on international basis are DuPont, Galam, Archer Daniels Midland, GA dot Biochemical Industries Ltd., and Tate & Lyle. Additional notable companies operating in the field on international basis are Bell Chem Corporation, JK Sucralose, Atlantic Chemicals Trading GmbH, and Ajinomoto.

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Xylitol Market Information Procurement and Data Analysis by 2014-2025

Global Xylitol Market is estimated to reach USD 1.37 billion by 2025 owing to the increased prevalence of unhealthy lifestyle caused diseases like obesity & diabetes and hastened demand for low calorie sweeteners. Xylitol is a natural sugar alcohol that prevents cavities. Other sugar alcohols like sorbitol and mannitol are widely used in sugarless products. Xylitol is the sugar alcohol that greatly prevents cavity. It contains equal amount of sweetness and sugar volume and the granulated substance can be used in different ways just like the sugar is used. For example sweetening the cereals, for baking, hot beverages, etc. Xylitol is naturally found in low concentrations in the fruit fibers and vegetables like oats, berries and mushrooms. In short, xylitol is a sugar substitute and this market is projected to grow considerably in the years to come with a CAGR of 6.6%. The application of xylitol sugar substitute will continue to grow since it holds less calories as compared to the original sugar. This has stimulated the acceptance of xylitol in various food stuffs.

Studies on xylitol industry has analyzed the growing application of xylitol and this is one of the major factors for the growth of the market. Xylitol helps in losing weight and decontamination and therefore, it is being consumed by people in different forms across globe. Its consumption is high because it also acts as a dietary fiber that helps to maintain gastrointestinal system. It is also used in different products like baked foods, xylitol mints, chewable vitamins, mouthwash, toothpaste, and cough syrup due to its health-related benefits.

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Globally, the rate of (BMI) body mass index and obesity is rising due to the change in lifestyle and unhealthy eating habits followed by the growing obese population due to lack of exercise. These major factors are expected to stimulate the growth of xylitol market in the forecast period. Additionally, it helps in reducing risk of contracting ENT-related & periodontal ailments and helps to maintain sugar level.

Over the years, producers are engaging themselves in continuous research and development activities for introducing new products and to cater to the growing demands for sugar-free products. Preventing the diabetes and obesity related health issues has become necessary among the growing population and this is triggering the growth of the market. However, the strict government regulations regarding xylitol as sweeteners are hindering the xylitol industry. Various regulatory bodies like food and drug association are following their own protocols concerning xylitol usage which is delaying the introduction of new xylitol infused products.

Apart from these, production of xylitol from corn cubs can be maintained well. Especially after harvesting corn, its cob can be used for the production of xylitol. The changing climate conditions are also predicted to affect the availability of sources; which, in turn, affects the entire production of xylitol. Also, for the production of xylitol, unadulterated xylose is required which is costly and has relatively less supply. Due to this, the price of xylitol is growing high which hampers the growth of xylitol market. Variation in supply and availability of substitute polyols like mannitol, sorbitol, and maltol among others are projected to act as a barrier to the growth of the market.

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Xylitol industry is categorized on the basis of application and geography. On the basis of application, the market is divided into food and beverages (confectionaries, etc.), personal care, pharmaceuticals, and others. Geographically, the xylitol market is segmented as North America, Latin America, Europe, Asia Pacific and Middle East & Africa. North America is a major consumer of Xylitol and is predicted to hold larger share of the market. This is followed by other countries as well due to the increasing population globally.

The prominent players in xylitol industry comprise Cargill Incorporated, DuPont, CSPC Shengxue Mitsubishi Shoji Foodtech Co., Ltd., Novagreen Inc., Glucose Co., Ltd., Shandong Futaste Co. Ltd., zuChem Inc., Roquette group, Zhejiang Huakang Pharmaceutical Co. Ltd, etc.

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Protein Ingredients Market Trends, Growth, Rate, Opportunities and Market Forecast, 2014-2025

Global Protein Ingredients Market size is expected to reach USD 48.77 billion by 2025. Protein is a macronutrient which is essential to building blocks of the human body. It is generally found in animal product and present in the other sources such as legumes and nuts. Seafood, meat, poultry, beans, grains and dairy products are the good sources of protein. The increasing awareness amongst the consumers, especially for dietary supplements and functional foods is a main factor drive the growth of market in the coming years. The market is expected to register a CAGR of 7.4% in the upcoming period as the scope, product types, and its applications are increasing across the globe.

There are two types of protein-based products are available such as animal proteins and plant proteins. The animal proteins consist of egg protein, whey protein concentrates, milk protein concentrates/ isolates, whey protein hydrolysates, gelatin, whey protein isolates, casein/ caseinates and others whereas the plant protein including wheat, soy protein concentrates, textured soy protein, soy protein isolates, pea, canola and others. The “soy protein concentrates” are the high consumed form of plant proteins ingredients and is projected to grow at the higher CAGR in the upcoming period due to it easily digestible and having greater fat retention capacity and higher nutritional level. Also, the soy concentrates are increasingly used in breakfast cereals, baked products, meat products and poultry products.

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Protein ingredients could be explored by application such as infant formulations, foods & beverages, personal care & cosmetics, animal feed, protein & nutritional bars, supplements & nutritional powders, pharmaceuticals, breakfast cereals, bakery & confectionery, dairy products, meat & meat products and others. The “food & beverage” industry is expected to hold the large market share in the years to come owing to the growing population, changing lifestyle of consumers and rising number of cafes & restaurants especially in the emerging countries of India and China.

The factors that play an important role in the growth of this market include increasing demand, growing population, increasing urbanization & industrialization, growing consumer inclination towards healthy food, rising concerns about animal nutrition & health, increasing demand for superior personal & health care products, increasing health consciousness among consumers and increasing demand for processed foods & energy drinks. Moreover, rapidly growing food & beverages industry in Asia Pacific countries including India, Malaysia, China & Indonesia and growing domestic demand for foods & beverages in emerging countries of BRICS are expected to boost the market growth in the upcoming period. In addition, the growing demand for soy proteins for food applications such as snacks, dairy products and sports nutrition will positively contribute to the growth of the protein ingredients market in the next couple of years.

However, fluctuating prices of protein-based products is negatively impacting the growth of protein ingredients industry. The market is widely analyzed based on different regional factors such as gross domestic product (GDP), demographics, acceptance, inflation rate and others. The market is categorized based on product type, form, application and geography. The market is classified into form such as isolate, concentrate and others.

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North America is expected to hold the large market share in the upcoming period due to increasing consumption of energy bars, snacks & cold cereals, growing demand for high nutritional products, increasing disposable income, new product development, increasing the number of health conscious population and growing food & beverage industry. Asia Pacific is projected to grow at the higher CAGR in the years to come owing to growing exports and domestic demand. The growth of cosmetics & healthcare industries in India, Japan, South Korea and China, coupled with the low manufacturing cost of protein-based products as compared to the U.S. and European countries, is expected to boost the protein ingredients market growth in the upcoming period.

The key players contributing to the robust development of the protein ingredients industry include DuPont, Archer Daniels Midland Company (ADM) Inc., Cargill Inc., Kewpie Corporation, Kerry Group plc, E. I. du Pont de Nemours and Company, Arla Foods, Bunge Limited, AMCO Proteins, Omega Protein Corporation, GELITA AG, Fonterra Co-operative Group Ltd., Hilmar Ingredients and CHS Inc. The major market players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

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Food Colors Market Manufacturers, Regions, Type and Application, Forecast to 2025

Global Food Colors Market size is expected to reach USD 2.97 billion by 2025. Food colors are added to beverages and food items to enhance their appeal. Dyes and pigment are the most common colorants added to food items and beverages in liquid gel, liquid, powder and gel paste form. Increasing use in end user industries and growing demand for colored food products due to their aesthetic appeal are anticipated to drive the demand for food colors in the coming period. The food colors market is expected to register a CAGR of 5.9% in the upcoming period as the scope, product types, and its applications are increasing across the globe.

In the market, various types of food colors are available such as synthetic, natural, natural-identical, and others. The “natural” food color is expected to hold the largest market share in the upcoming period due to the growing awareness among consumers regarding the health benefits associated with natural food colors. The “natural food color” is segmented into beta carotene, astaxanthin, annatto, anthocyanin, and others. However, the “synthetic” food colors are projected to grow at a high CAGR in the next couple of years. The increasing demand for synthetic colors such as blue and green is expected to boost the growth of market in beverage manufacturing industry.

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Applications such as dairy food, non-dairy food, alcoholic beverages, carbonated soft drinks (CSD) & non-alcoholic beverages, meat products, dressings & sauces, condiments, custards & pudding, frozen products, savory & snacks and others could be explored in food colors industry. The “carbonated soft drinks & non-alcoholic beverages” segment is expected to witness large market share in the upcoming period due to rising disposable income, economic development and growing demand for ready-to-drink beverages.

The factors that play an important role in the growth of food colors market include increasing demand, growing population, increasing urbanization & industrialization, growing demand for clean label products, advancements in technological innovations, increasing demand for food colours for the production of canned products, growing consumer demand for low-fat food, rising demand for alcoholic and non-alcoholic beverages, growing adoption of processed food by consumers and stringent government rules & regulations. The other factors include changing lifestyle due to rapid urbanization, rising disposable incomes, increasing consumer preference for high-quality products, ongoing product innovation and strict government regulations.

Moreover, growing demand for the product across various industries such as bakery & confectionary, beverages, and dairy products is likely to positively impact the growth of market in the next couple of years.However, ban on trade of artificial colors and rising substitution by natural colors are negatively impacting the growth of food colors industry.

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The market is widely analyzed based on different regional factors such as gross domestic product (GDP), demographics, acceptance, inflation rate and others. The market is categorized based on product, application, form, solubility, and geography. The market is classified into form such as liquid dye, gel paste dye, powdered dye, gel paste dye, and others.

Asia Pacific has been at the forefront with regards to food colors market and will continue to rule the roost in the years to come. The increasing demand for natural products, changing consumer lifestyle, rising disposable income, and rising high adoption of product in the production of alcoholic & non-alcoholic beverages are major factors driving the growth of market in this region.

The key players contributing to the robust development of the food colors industry include Archer Daniels Midland Company, FiorioColori, Chr. Hansen S/A, Koninklijke DSM N.V., Naturex S.A., Sensient Technology Corporation,Kalsec, FMC Corporation.D.D, RAHO, Williamson & Co. Inc. (DDW), ITC Colors, Döhler Group and Kalsec Inc.These market players are focusing on inorganic growth to sustain themselves amidst fierce competition. As such, mergers, acquisitions, and joint ventures are the need of the hour.

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Xanthan Gum Market Analysis & Key Business Strategies by Leading Industry Players

The Xanthan Gum Market is a bacterial polysaccharide which has wide applications such as thickener in industries such as cosmetics, pharmaceutical and food & beverages. The consumption of food consisting of xanthan gum leads to swelling of intestines which further leads to digestive track stimulation. The product finds extensive use in the treatment of digestive disorders thereby leading to an increasing demand from the pharmaceutical industry. The global xanthan gum market is expected to witness a substantial growth over the next eight years due to and increased demand from the food & beverage industry. The emergence of the global functional food market due to rising health awareness among the consumers across the globe.

Rising demand of the product in the manufacture of bakery & confectionary products as naturally sourced thickeners coupled with rising use peanut butter, margarine, is expected to boost the demand over the forecast period. In addition, growing demand for gourmet foods by the consumers is expected to drive the market growth. Pizza dough accounts for the largest share in the application segment, thus changing lifestyle of the consumers leading to higher demand for pizzas across the globe is anticipated to fuel the market growth. Increasing consumer awareness regarding the hazardous effects of synthetic contents of cosmetics coupled with increasing use of naturally derived products is expected to drive the market growth.

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Xanthan gum is used in the oil & gas industry as an agent to reduce water mobility through enhanced oil recovery method. As a result, growing exploration and drilling activities primarily in Asia Pacific is expected to drive the market growth over the forecast period. However, the demand for the product is expected to be limited by the occurrences of allergies among the consumers.

Food & beverage industry accounts for the largest share in the application segment owing to increasing demand in the Asia Pacific spurred by the rise in population...

Rising demand for wide variety of convenience foods owing to the factors such as increasing disposable income and consumer’s preference shift towards ready to cook meals is expected to further drive the growth of global xanthan gum market. Growing demand of the product on account of rising use in gluten free foods and high nutritional contents including fiber and carbohydrates is likely to drive the market growth over the forecast period. Xanthan gum also has a key application in process of exploration, development & production in the oil & gas industry. Expanding production capacities of crude oil industries owing to the needs of expanding population across the globe is expected to propel the growth of Xanthan Market over the forecast period.

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Asia Pacific accounted for the largest market share over in terms of the global xanthan gum consumption volume and is expected to exhibit substantial growth owing to boom in food & beverage industry. In addition, the favorable governing policies in India & China associated with increasing foreign investments in oil & gas industry is expected to augment the growth of the over the forecast period.

Key players dominating the global xanthan gum industry include Hebei Xinhe Biochemical, Cargill, Danisco, Jungbunzlauer, Meihua Group, Pfizer Inc., CP Kelco, Unionchem,Fufeng Group Company Ltd ,Rhone-Poulencand, Gum Technology Corporation. Strategic collaboration, mergers, acquisitions, joint ventures as well as development of new technologies are expected to strengthen the industry over the next eight years.

Cargill has developed a new texturizing solution which is anticipated to cut the production time of gelatin free wine and gum applications by almost 50% and expected to boost the possibilities of designing nutritious & convenient foods for the consumers.

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Dairy Ingredients Market Trend Analysis, Methodology, Segmentation and Forecast to 2024

The global Dairy Ingredients Market size was estimated at 13.7 million tons in 2015 and is expected to reach USD 86.97 billion by 2024. Factors such as population starting to age, increased health issues, better awareness about the benefits of food products rich in nutrition, better production and sluggish lifestyle are expected to benefit the overall market.  A shift in food habits, from customary food to nutritional food has been observed. The industry is extremely competitive with a huge number of companies trying to capture the market. It comprises of few leading global companies and numerous minor regional companies. The increased awareness about the health benefits of the food items rich in nutrition is expected to have positive impact on the market.

The major dairy ingredient sources are milk and whey. These ingredients have various applications which include convenience foods, bakery, sports and clinical nutrition, confectionary, dairy products, infant milk formula, and other food products like beverages, non-dairy creamers, meat, etc. On the basis of type, the dairy ingredient is segmented into lactose, milk powder, casein & caseinates, MPC & MPI and whey ingredients.

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The global market for dairy ingredients is anticipated to have a strong growth rate in the forecast period. It is sustained by the increased global awareness among the consumers about the benefits of a healthy and nutritious diet. Market dominator in the dairy ingredients industry is Asia-Pacific at this time. It is followed by Europe and North America. As the income levels and the disposable incomes in the Asia-pacific region is growing, it is projected to witness the highest growth in the forecast period among all the regions worldwide.

The increased demand for healthy food along with infant rich population in the region drives the growth and projects it to be the dominator. However, Japan will witness a relatively lower growth rate as compared to the rest of Asia-pacific region. Additionally, the U.S., India and China is expected to show an increased demand for the healthy and nutritional food in the forecast period on account of an increased and better production of dairy products and food. Over the past few years, milk powder has been the key product in the dairy ingredient industry. Milk protein isolates and milk protein concentrates are expected to experience similar demand in the coming years owing to its high usage in the sports activities which is increasing on a high pace globally. Whey protein is also expected to experience increased demand in the future.

It comprises of glutamine which is highly beneficial in replenishing the muscles and inhibits the decline in the immune function which can occur from increased physical activity. Consumers are becoming increasingly active and health conscious. Whey protein helps to increase the muscles and stimulates growth. Skim Milk Powder (SMP) is gaining popularity in the market. The United States and The European Union are the major SMP producers worldwide. They produce above half of the world’s supply of SMP. In 2013, the U.S. had the foremost share signifying 28% of exports. Whereas, the E.U. exhibited around 21% of the total exports in the same year.

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Industry participants are investing in R&D and new production sites to come up with innovative production techniques to cater to the existing hindrances in the market. Major industry participants include Euroserum (France), Dairy Farmers of America (U.S.), Murray Goulburn Co-Operative Co. Limited (Australia), Saputo Inc. (Canada), Arla Foods. (Denmark), Volac International Limited (U.K.), Fonterra Co-Operative Group (New Zealand), Groupe Lactalis (Germany), FrieslandCampina (The Netherlands) and Glanbia Plc. (Ireland). These companies provide a holistic view to the competitive scenario of the dairy ingredients market.

The major participants in the industry have been adopting different competitive strategies to cater to the needs of the consumers and emerging markets, increase production capacities and maintain their market share. These strategies consist of new product launches, strategic expansions, investments, collaborations, joint ventures, acquisitions and partnerships. The dominant players in the industry concentrate on increasing their sales and market presence rather than introducing new products and technologies across the globe. For new investment prospects, companies considered the high-growth regions, for instance, Latin America and Asia-pacific. These strategies facilitated the increase of their large partner and consumer base.

The global dairy ingredient market is majorly concentrated market dominated by share. The consumption pattern of the industry fluctuates with different geographies according on the income levels. The significant success factor of the industry is the sourcing of milk. Product differentiation and customer service adds value and boosts the growth of the industry. In terms of revenue, the market is dominated by whey ingredients and in terms of shipment units, it is dominated by lactose.

The product prices are highly volatile in nature on account of the unpredictable climatic conditions and inconsistent milk supply. This poses a serious threat to the industry. Canola, soy and rapeseed are the plant proteins which are the major substitutes to the dairy products and cause threat. High concentrate ingredients such as whey proteins, milk protein isolates are majorly found in developed countries like the U.S., Germany, and France. While, the low concentrate ingredients are more prevalent in the developing countries.

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Protein Ingredients Market Variables, Trends, Scope, Share By Application, 2015-2025

Industry Insights
The global Protein Ingredients Market was estimated at around 23.98 billion in 2015. The rising awareness about the product’s health benefits, supported by strong scientific evidence, is anticipated to drive the growth of this market during the forecast period. In addition, rising awareness regarding dietary supplements is expected to play a key role in the growth of this market during the forecast period. The human body requires amino acids for the healing of cells; however, it is not capable of producing these important amino acids. Hence, there is an increasing need to consume them externally through diet. These amino acids can be obtained from plants and animals.

The rising demand for the product from the food & beverage, animal feed, cosmetics, and personal care industries is expected to augment the growth of this industry during the forecast period. The animal-based products are extracted from milk products, fish, egg, and meat, and plant-based products are obtained from canola oil, soy, rice, pulses, and wheat. Depending on the type of extraction technique, the proteins extracted from milk and soy can be segmented into isolates, hydrolysates, and concentrates.

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The key restraint that could impact the growth of the industry is the price volatility of raw materials. The fluctuating prices of soybean may create imbalances in the supply-demand equilibrium of the grains.
Application Insights
The food and beverages segment is expected to be the fastest-growing segment, growing at a CAGR of around 6%. In addition, this segment also dominated the overall industry revenues in 2015, accounting for a share of nearly 50%. This dominance and growth are expected to continue owing to the growth of pharmaceutical and cosmetics industries in the Asia-Pacific region, notably in economies such as India, China, and Japan.

Infant formulations, which are derived using soybean or milk, are expected to account for the second largest market share by volume, mainly on account of the heightened awareness among parents regarding benefits of the product for the growth of infants. This segment is expected to account for over 15% of the global demand during the forecast period.

Product insights
The soy protein concentrates segment accounted for highest consumption, valued at over 30% of the overall global demand, in 2015. The major reason for the high consumption is the presence of low cholesterol and saturated fats in these products.

The soy protein isolates segment accounted for the second largest share, with a share of 15% of the overall demand in 2015. These products are primarily used in the processing of meat products and food & beverage industries, comprising 90% protein content. Among animal-based products, the whey protein segment accounted for the second-largest share of the consumption volume, accounting for over 15%.

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Regional insights
North America recorded the highest regional demand of over 35% for the product in 2015. This high share can be attributed to the increasing demand from the pharmaceuticals, food & beverages, and cosmetics industries, coupled with increasing awareness about the health benefits of the products among consumers. The U.S. market for the product is expected to grow on account of the rising consumption of energy bars, cold cereals, and snacks. Moreover, this trend is expected to continue during the forecast years owing to the changing lifestyles and rising demand for ready-to-eat snacks and supplementary diets.

The economic development and rise in demand for healthier food in the Asia Pacific region, particularly in China, India, South Korea, and South East Asian countries, are expected to fuel the product demand during the forecast period. The low cost of manufacturing, along with the growth of the healthcare, personal care, and food & beverages industries, is expected to drive the growth of the industry in the region, at a CAGR of over 7%.

 Competitive insights
The industry is highly competitive, with the presence of a large number of manufacturers across the globe. The industry is dominated by two key participants, namely, ADM and Cargill, Inc., followed by DuPont, Bunge, and Mead Johnson. Most players in this industry have adopted strategies such as new product developments and capacity expansions, particularly in Asia Pacific region, in order to obtain a competitive edge over their competitors.

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